This delicious soup is packed with nutritious ingredients. It's the ideal lunch for a cold day. You can quickly customize it with your favorite herbs.
Here's what you'll require:
* a generous couple of tablespoons of vegetable oil
* 1 medium-sized onion, chopped
* 2 cloves of garlic, pressed
* a gallon of beef broth
* 1 quart of tomato sauce
* a pint of chopped carrots
1 cup of celery, diced
* a pint of potato pieces
* a dash of sodium chloride
* 1/2 teaspoon of peppercorns
Instructions:
In a huge dutch oven, heat the oil over low heat.
Add the garlic and cook until tender, about 5 minutes. Stir in the broth, tomatoes, and vegetables. Bring to a simmer then reduce heat to low, cover, and cook for 30 minutes, or until the vegetables are tender. Fine-tune with salt to desire.
Serve hot, topped with your go-to garnish, such as croutons.
Quick and Simple Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Delicious Vegetable Soup
This hearty vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant truly amazing vegan vegetable soup. This creation is packed with seasonal vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite toppers like fresh herbs for an extra burst of flavor.
This soup is incredibly easy to make, even on busy weeknights. Just combine all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Best Ever Vegetable Soup Recipe
This tasty vegetable soup is the ideal way to cozy up on a frigid night. It's easy to prepare and bursting with nutritious components. You can feature any produce you have on tap, so it's a great way to reduce food waste.
Here's/Let's get started!
- First, dice all of your vegetables into tiny pieces
- Then, simmer some oil in a large pot.
- Stir-fry the produce until they are tender
- Add some stock and heat it to a boil.
- Allow the soup to about until the produce are tender
- Season with a dash of herbs
Serve your wonderful vegetable soup warm and with a side of sour cream.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, website depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.